Caseificio Taddei is located in Fornovo San Giovanni, a small town in the plains south of Bergamo.
It was 1885 when the great-grandfather Giandomenico decided to start a business that would eventually become a family tradition. Today, Massimo Taddei represents the fourth generation of this family-run dairy that, over the years, has specialised in the production and ageing of cheeses tied to the local tradition, continuing to promote artisan-like processes that have always represented the company’s added value. In 1986, Massimo embarked on his adventure. After completing his studies and working for some time at another company, he decided to buy the dairy and continue the production of Taleggio cheese which, at that time, was sold fresh to the agers.