Caseificio Taddei is located in Fornovo San Giovanni, a small town in the plains south Bergamo. For four generations it has specialized in the production and ageing of Bergamo’s traditional cheeses. In 1994, the company left the original building and a brand-new dairy was built, in compliance with health and hygiene provisions contained in recent regulations. Today, the dairy is certified by CE IT 03/174.
In 2022 the business was sold to Dr. Carlo Mangoni who maintained the brand and work philosophy that has always characterized the company.
A constant self-monitoring plan, the use of milk coming exclusively from selected local farms, hand-made production and special focus on customer satisfaction are all aspects that contribute to the achievement of top-quality products.
Our dairy is constantly dedicated to rediscovering a great cheese-making tradition. Over the years, it has expanded its product range and today it is able to offer different kinds of cheeses, all made entirely by hand by expert cheesemakers.
We select only the best ingredients, respecting the rhythms of nature and the secrets handed down. Curing takes place with patience, because we know that time is a key ingredient in obtaining a unique, intense and unmistakable flavour.
At the heart of our dairy, tradition merges with innovation to create superior cheeses.
For generations, our company has been passionately dedicated to the art of cheese-making, transforming fresh milk into authentic masterpieces of taste.
Each wheel of cheese tells a story: that of a rich land, of expert hands following ancient gestures, and of obsessive attention to every detail.
Savour the quality of a tradition that is renewed every day, in every taste. Because for us, making cheese is not just a job: it is a vocation, a commitment to bring the best of our land to your table.
At our dairy, quality is not just a goal, but a real philosophy that guides every stage, every step of our work. We know that to create an exceptional cheese, everything starts with the raw materials.
That is why we pay the utmost attention to the selection of ingredients, ensuring that every drop of milk, every grain of salt, and every milk culture is of the highest possible quality.
We are proud to share the awards and certificates that testify to the quality of our cheeses.
Each award we have received is the fruit of our daily commitment to craftsmanship excellence. These achievements are a guarantee of our respect for tradition, purity of raw materials and attention to detail.
